Uncle Frank's Walleye Cakes

Ingredients:
2# Fresh Walleye Fillets
1/2 Cup Diced Red  Pepper
1/2 Cup Diced Red Onion
1/4 Cup Chopped Green Onion
1/4 Cup Capers
1 1/2 Cups Mayo
1/4 Cup Chopped Cilantro
¼ Cup Egg Yolk or 5 Fresh Egg Yolk
1 Tbsp. Pickle Relish
1 Tbl. Cup Old Bay Seasoning
1 Cup Uncle Frank's Breader...Regular or Italian

Method:
Chop Walleye into small pieces and place into a mixing bowl. Put all other ingredients in the same bowl besides the breader. Mix together by hand and add Uncle Frank's Breader at the end. Mix well. Portion Using Oz Scale
to 6 oz each. Place on full sheet pan, using parchment paper as a liner.
Cook with oil or Crisco on medium heat until golden brown.
Try Uncle Frank's Razzberry Dipping Sauce for extreme flavor.
Enjoy!

Makes approx. 14 Cakes